Artisanal Cheeses, Fresh Seasonal Fruit, Spiced Walnuts, Assorted Crackers
Layers of Smoked Salmon, Lemon Pepper Cream Cheese, Capers, Red Onions, and Mustard Dill Dressing
Lightly Fried Seasoned Calamari, Parmesan Cheese, Lemon, and Citrus Sweet Chili
Crab, Cucumber and Onion Marinated in Champagne Vinaigrette with Arugula and Assorted Crackers
Add Chicken - $5 | Add Scallop - $6 | Add Shrimp - $8
Spring Mix, Grape Tomatoes, Sliced Onion, and Parmesan with Roasted Fig Vinaigrette
Romaine Hearts, Grape Tomatoes, Croutons, and Parmesan with Caesar Dressing
Spring Mix, Dried Cherries, Spiced Walnuts, and Goat Cheese with Roasted Fig Vinaigrette
Baby Spinach, Red Onion, Tomatoes, Feta Cheese, and House Made Croutons with Warm Bacon Vinaigrette
Fresh Louisiana Oysters Topped with Prosciutto, Spinach, Cream and Parmesan Cheese
Fresh Louisiana Oysters topped with a Roasted Garlic and Butter Compound
Fresh Louisiana Oysters topped with Creamy Gorgonzola and Shallot Cheese Sauce
Three of each Oyster
Marinara, Roasted Garlic, Fresh Mozzarella, Tomatoes, and Fresh Basil
Italian Sausage, Pepperoni, Bell Peppers, Mushrooms, and Kalamata Olives
Grilled Chicken, Basil Pesto, Sundried Tomatoes. and Mushrooms
Red Pepper Pesto, Roasted Tomatoes, Italian Sausage, and Scrambled Eggs
Prosciutto, Fried Green Tomato, Two Poached Eggs, Bearnaise Sauce, English Muffin, Roasted Garlic Grits, and Sauteed Green Beans
Two petite crab cakes, two poached eggs, english muffins, Bearnaise Sauce, Roasted garlic grits, and sauteed green beans
Two Poached Eggs, Roasted Garlic Grits, Green Beans, English Muffins, Mustard Dill Dressing
Two poached eggs, english muffins, sweet potato hash, and sauteed green beans
Grilled NY Strip, Two Fried Eggs, Sweet Potato Hash, Green Beans and Demi Glace
Two Scrambled Eggs, Smoked Bacon Strips, Sweet Potato Hash, Biscuits with Sausage Gravy
Pancetta, caramelized onion, and gouda cheese. Side of arugula and tomato salad
Bresula, Hot Coppa, Roasted Garlic Egg Salad, Ciabatta Toast Points and Pickled Vegetable
Grilled Salmon, Sweet Potato Hash, Sauteed Green Beans topped with Beurre Blanc
Five Medallion Blueberry Pancakes, with Fruit, Whipped Cream and Syrup on the Side
Texas Toast, Caramelized Granny Smith Apple and Cinnamon Glaze, Bacon Strips, topped with whipped cream
Gulf Shrimp with Bacon Tomato Chardonnay Cream Sauce, Served over Roasted Garlic Grits
Gulf Shrimp, Scallop, Crab Salad, and Fettuccine tossed in Alfredo Sauce
Bacon, Scrambled Eggs, Spinach, Fried Green Tomato and Garlic Aioli on Texas Toast
Chicken, Prosciutto, Spring Mix, Tomato and Basil Aioli on Ciabatta Bread
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