All Rosé in May

Hosted by United Johnson

May 17th  |  6pm  | 
$50 per guest

For Reservations: 251-224-6500 (ext. 2)

Starter Course

Tuna Carpaccio

Thinly Sliced Tuna, Shaved Brussels, Edamame, Cucumber Ribbon, Fried Wonton Chips

Paired with

Domaine Chandon, Brut Rosé, California NV

Salad Course

Radicchio Salad

Kale, Chickpeas, Boiled Egg, Goat Cheese Croquette, Creamy Honey Mustard

Paired with

Santa Margherita, Trevenezie Rosé, Veneto, Italy '21

Entree Course

Prosciutto Wrapped Stuffed Shrimp

Smoked Gouda, Cream Cheese, Bell Peppers, Focaccia Bread Crumbs, Fondant Potatoes, Potato Frits, Romesco

Paired with

Maison No. 9, Mediterranee Rose, Provence France '21

Dessert Course

Strawberry Panna Cotta

Strawberry Whipped Cream, Caramel Topping

Paired with

Bodegas Faustino, Art Collection Rosé, Rioja, Spain '21

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