For Reservations: 251-224-6500 (ext. 2)
Starter Course
Tuna Carpaccio
Thinly Sliced Tuna, Shaved Brussels, Edamame, Cucumber Ribbon, Fried Wonton Chips
Paired with
Domaine Chandon, Brut Rosé, California NV
Salad Course
Radicchio Salad
Kale, Chickpeas, Boiled Egg, Goat Cheese Croquette, Creamy Honey Mustard
Paired with
Santa Margherita, Trevenezie Rosé, Veneto, Italy '21
Entree Course
Prosciutto Wrapped Stuffed Shrimp
Smoked Gouda, Cream Cheese, Bell Peppers, Focaccia Bread Crumbs, Fondant Potatoes, Potato Frits, Romesco
Paired with
Maison No. 9, Mediterranee Rose, Provence France '21
Dessert Course
Strawberry Panna Cotta
Strawberry Whipped Cream, Caramel Topping
Paired with
