Catering: 251-597-6651

Wines of Thanksgiving
Wine Dinner

Hosted by Alabama Crown

Thursday, November 16, 2017  |  6:00 p.m.
$40 per guest

For Reservations, Call:

1st course

Andouille Crawfish Deviled Eggs

Micro Cilantro

Paired with:

Segura Viudas Brut cava, NV

2nd course

Roasted Acorn Squash Soup

Crab and Nutmeg

Paired with:

Tenshen White Wine Viogner and Grenache Blanc, Central Coast, CA ‘15

3rd course

Slow Roasted Honey Glazed

Turkey Breast, Sweet Potato Gratin, Cranberry Reduction

Paired with:

Don and Sons Pinot Noir, Sonoma Coast, CA ‘15

4th course

Pecan Pie

Caramel Sauce, Blueberries and Cream

Paired with:

Monte Gras Antu Sryah, Chile ‘14

Check out our other AMAZING restaurants!

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