5-Course Holiday Wine Dinner

Featuring Women Winemakers
Presented by United Johnson Brothers

December 28th  |  6pm  | 
$100 per guest

For Reservations: 251-224-6510


Winter White Salad

Endive, Cauliflower, Fennel, Daikon Radish, Pear, White Grapes, Shaved Pecorino Yogurt Lemon Dressing

Paired with

J Vineyards Cuvee 20 Brut Russian River Valley, CA

Wine Maker: Nicole Hitchcock

Second Course

Italian Sausage and Manchego Spring Rolls

Caramelized Onion, Wild Mushroom Whole Grain Honey Mustard

Paired with

Saldo Chenin Blanc, CA

Wine Maker: Chrissy Wittmann and Sally Nightingale

Third Course

Tagliatelle al Camarones y Pesto

Tagliatelle Pasta, Gulf Shrimp, Sun Dried Tomatoes, Grilled Portobello, Pesto Cream

Paired with

J Vineyards Russian River Valley Pinot Noir, CA

Wine Maker: Nicole Hitchcock

Fourth Course

Veal Osso Buco

Peas and Baby Carrots, Whipped Gold Potatoes Dark Cherry Veal Jus and Cippolini Onions

Paired with

Arrowood Knights Valley Cabernet Sauvignon, Sonoma County, CA

Wine Maker: Kristina Shideler

Fifth Course

Dark Chocolate Tart

Apricot Preserves, Pistachio Cream

Paired with

Prisoner Red Blend, CA

Wine Maker: Chrissy Wittmann and Sally Nightingale

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