For Reservations: 251-224-6510
STARTER
Winter White Salad
Endive, Cauliflower, Fennel, Daikon Radish, Pear, White Grapes, Shaved Pecorino Yogurt Lemon Dressing
Paired with
J Vineyards Cuvee 20 Brut Russian River Valley, CA
Wine Maker: Nicole Hitchcock
Second Course
Italian Sausage and Manchego Spring Rolls
Caramelized Onion, Wild Mushroom Whole Grain Honey Mustard
Paired with
Saldo Chenin Blanc, CA
Wine Maker: Chrissy Wittmann and Sally Nightingale
Third Course
Tagliatelle al Camarones y Pesto
Tagliatelle Pasta, Gulf Shrimp, Sun Dried Tomatoes, Grilled Portobello, Pesto Cream
Paired with
J Vineyards Russian River Valley Pinot Noir, CA
Wine Maker: Nicole Hitchcock
Fourth Course
Veal Osso Buco
Peas and Baby Carrots, Whipped Gold Potatoes Dark Cherry Veal Jus and Cippolini Onions
Paired with
Arrowood Knights Valley Cabernet Sauvignon, Sonoma County, CA
Wine Maker: Kristina Shideler
Fifth Course
Dark Chocolate Tart
Apricot Preserves, Pistachio Cream
Paired with
