251-224-6510

Join us for a Celebration

New Year's Eve 2018

Monday, December 31, 2018

Details
Early Bird Menu
Menu
Each seating is reservation only. Credit card is required to hold reservation.

Early Bird Seating:

3-Course Meal & champagne toast


5pm - 5:30pm
$65 per guest


Additional Seatings:

5-Course Meal & champagne toast


7pm - 7:30pm & 9pm - 9:30pm
$100 per guest


New Year's Eve Early Bird Menu

3-Course meal, with Champagne Toast
Seating from: 5pm - 5:30pm / $65

Appetizer Course

Beet & Goat Cheese Tartare

Topped with Quail Egg, Sweet & Spicy Pecans, Micro Greens and Toast Points

Crawfish Stuffed Bacon Wrapped Shrimp

Spicy Remoulade

Tuna Carpaccio

Red Onion, Avocado, Arugula, Sesame Seeds, Wonton Crisp, and Sesame Ginger Vinaigrette

Honey Citrus Glazed Pork Belly

Soft Poached Fried Egg, Frisee, and Champagne Vinaigrette

Shell Bank Select Oysters on the Half Shell

Half Dozen Oysters, Paddlefish Caviar, Cucumber, Red Onion, and Caper Mignonette

Braised Rabbit Tortellini

Braised Rabbit, Carmelized Onion and Ricotta Filled Tortellini with Sage Brown Butter and Capers

Entrèe Course

10oz Bone-in Filet

Asiago Gnocchi, Broccolini, Mushrooms, Sundried Tomatoes and Demi Glace

Pan Seared Grouper

Cauliflower Risotto, Roasted Brussel Sprouts and Rock Shrimp & Artichoke Relish

Crab Encrusted Lobster Tails

Red Pepper Pesto, Spaghetti Squash, Roasted Eggplant, and Beurre Blanc

Grilled Jumbo Shrimp & Scallops

Celery Root Puree, Broccolini, and Tomato Caper Vinaigrette

Grilled Veal Porterhouse

Fried Black Eye Pea Cake, Creamed Spinach, and Bacon & Molasses Chive Butter

Herb Roasted Cornish Hen with Hoppin John

Rice, Bacon, Onion, Peppers, Vinegar, Spices, Served with Fried Squash and Pan Gravy

Dessert Course

Mini Lava Cake

Chentilly Cream

Lemon Marscapone Gelato Cheesecake

Macerated Strawberries

New Year's Eve Menu

5-Course meal, with Champagne Toast
Seating from: 7pm - 7:30pm & 9pm - 9:30pm / $100

Appetizer Course

Beet & Goat Cheese Tartare

Topped with Quail Egg, Sweet & Spicy Pecans, Micro Greens and Toast Points

Crawfish Stuffed Bacon Wrapped Shrimp

Spicy Remoulade

Tuna Carpaccio

Red Onion, Avocado, Arugula, Sesame Seeds, Wonton Crisp, and Sesame Ginger Vinaigrette

Honey Citrus Glazed Pork Belly

Soft Poached Fried Egg, Frisee, and Champagne Vinaigrette

Shell Bank Select Oysters on the Half Shell

Half Dozen Oysters, Paddlefish Caviar, Cucumber, Red Onion, and Caper Mignonette

Braised Rabbit Tortellini

Braised Rabbit, Carmelized Onion and Ricotta Filled Tortellini with Sage Brown Butter and Capers

Salad Course

House Salad

Spring Mix, Red Onion, Tomatoes, Parmesan Cheese

Shaved Fennel and Apple Salad

Walnuts, Gorgonzola, and Champagne Vinaigrette

Caesar

Romaine Lettuce, Parmesan Cheese, Marinated Tomatoes, House Made Croutons. Caesar Dressing

Spinach and Feta Salad

Strawberries, Red Onion, Pecans and Red Wine Vinaigrette

Soup Course

Lobster Bisque

Saffron, Sherry, Cream

Italian Wedding Soup

Turkey Meatballs, Collard Greens, Kale, Pasta, Chicken Broth

Entrèe Course

10oz Bone-in Filet

Asiago Gnocchi, Broccolini, Mushrooms, Sundried Tomatoes and Demi Glace

Pan Seared Grouper

Cauliflower Risotto, Roasted Brussel Sprouts and Rock Shrimp & Artichoke Relish

Crab Encrusted Lobster Tails

Red Pepper Pesto, Spaghetti Squash, Roasted Eggplant, and Beurre Blanc

Grilled Jumbo Shrimp & Scallops

Celery Root Puree, Broccolini, and Tomato Caper Vinaigrette

Grilled Veal Porterhouse

Fried Black Eye Pea Cake, Creamed Spinach, and Bacon & Molasses Chive Butter

Herb Roasted Cornish Hen with Hoppin John

Rice, Bacon, Onion, Peppers, Vinegar, Spices, Served with Fried Squash and Pan Gravy

Dessert Course

Mini Lava Cake

Chentilly Cream

Lemon Marscapone Gelato Cheesecake

Macerated Strawberries

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