251-224-6510
Catering: 251-597-6651

New Year's Eve

Details
Early Bird Menu
Menu
New Years Eve at Villaggio Grille

Join us for a four course meal, & champagne toast

Sunday, December 31, 2017


Early Bird Seating:
5pm / $60

Additional Seatings:
6:30pm, 8:30pm, 10pm / $100

*Reservations can be made online only

New Year's Eve Early Bird Menu

5pm / $60

Soup or Salad Course

Mix Green

Toasted Almonds, Cucumbers, Feta, Lunchbox Peppers, Roasted Garlic Vinaigrette

Fresh Tomato Caesar

Crispy Tasso, Parmesan Cheese

Pumpkin & Crab

Sweet Pumpkin, Vanilla, Lump Crab

Entrèe Course

Wild Salmon

Roasted Spaghetti Squash, Beets, Blackened Crawfish Cream

Golden Tile

Triple Pea Hoppin' John, Sweet Chili Collard Greens, Garlic Blossoms, Citrus Beurre Blanc

Bone-In Filet

Roasted Tomato & Shrimp Mashed Potatoes, Asparagus, Roasted Garlic Vinaigrette

Roasted Split Chicken

Roasted Potatoes, Seasonal Root Vegetables, Brown Butter Vinaigrette

Dessert Course

Gran Mariner Crème Brulee

Banana Caramel Creme

Extreme Chocolate Cake

New Year's Eve Menu

6:30pm,  8:30pm,  10pm / $100

Appetizer Course

Smoked Trout Crostini

Caviar, Red Onions, Radish Sprouts

Soft Shell BLT

Tempura Soft Shell Crab, Picked Heirloom Tomato, Rye Crostini, Corn Shoots, Pea Tendrils, Bacon Vinaigrette

Raw Local Oyster Trio

Turtle Backs, Mon Louis, Murder Point, Served with Mignonette and Cocktail

Ostrich Carpaccio

Red Onion, Capers, Gruyere, Arugula, Whole Grain Mustard

Soup or Salad Course

Caprese

Heirloom Tomatoes, Micro Basil & Baby Greens, Balsamic Vinaigrette

Mix Green

Toasted Almonds, Cucumbers, Feta, Lunchbox Peppers, Roasted Garlic Vinaigrette

Fresh Tomato Caesar

Crispy Tasso, Parmesan Cheese

Pumpkin & Crab

Sweet Pumpkin, Vanilla, Lump Crab

Beet & Goat Chese Salad

Arugula, Roasted Fig

Entrèe Course

Wild Salmon

Roasted Spaghetti Squash, Beets, Blackened Crawfish Cream

Golden Tile

Triple Pea Hoppin' John, Sweet Chili Collard Greens, Garlic Blossoms, Citrus Beurre Blanc

Fire Roasted Spiny Lobster Tails

Gruyere, Twice Baked Potato, Broccolini, Andouille Chive Butter

Seared Duck Breast

Mashed Purple Sweet Potatoes, Andouille Swiss Chard, Blueberry Duck Jus

Bone-In Filet

Roasted Tomato & Shrimp Mashed Potatoes, Asparagus, Roasted Garlic Vinaigrette

Roasted Split Chicken

Roasted Potatoes, Seasonal Root Vegetables, Brown Butter Vinaigrette

Dessert Course

Gran Mariner Crème Brulee

Banana Caramel Creme

Strawberry Tiramisu

Extreme Chocolate Cake

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