San Simeon Wine Dinner

Hosted by Alabama Crown

March 23rd  |  6pm  | 
$50 per guest

For Reservations: 251-224-6500 (ext. 2)

1st Course

Crottin de Chavignol Toasts

Endive, Pear, Pomegranate Seeds, Basil

Paired with

San Simeon, Sauvignon Blanc, Paso Robles, CA '21

2nd Course

Kale Fettuccine

Scratch Made Basil Pesto Over Kale Fettuccine, Walnuts

Paired with

San Simeon Chardonnay, Monterey Valley, CA '18

3rd Course

Beef Braciole

Skirt Steak Stuffed with Gruyere & Ricotta Cheese, Roasted Yukon Gold Potatoes, Pecorino Romano

Paired with

San Simeon Cabernet Sauvignon, Paso Robles, CA '20

4th Course

Black Forrest Tart

Dark Chocolate, Cherry Filling

Paired with

San Simeon Pinot Noir, Monterey Valley, CA '21

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