March Wine Dinner

March 20th  ·  6pm  · 
$60 per guest

For Reservations: 251-224-6510

Course One

Calamari Scampi

Garlic, Butter, Herbs, Squid Ink Pasta

Paired with

Castello Banfi, Toscana Vermentino La Pettegola

Course Two

Tzatziki Pork Gyro

Pork Shoulder, Tzatziki Sauce, Red Onion, Sun Dried Tomatoes, Warm Pita, Hummus, Carrots, Cucumbers

Paired with

Patient Cottat, Sauvignon Blanc Le Grand Caillou

Course Three

Grilled Swordfish

Heirloom Tomatoes, Red Onion, Kalamata Olives, Feta Cheese, Warm Lemon Orzo

Paired with

Golden West, Pinot Noir

Course Four

Almond Shortbread

Tossed in Confectioner's Sugar

Paired with

Villa Sandi, Prosecco Il Fresco

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