Thursday, May 2nd | 6:00 p.m.
$45 per guest
For Reservations, Call:
251-224-6510
First Course
Chilled Salmon and Pistachio Mousseline
Sautéed Spinach, Topped with a Fine Herb Sauce
Paired with:
Printemps, Rosé de Provence ‘17
Second Course
Pork Loin Schnitzel
Grain Mustard Cream, Onion Relish
Paired with:
Kruger-Rumpf, Pinot Noir Rosé Germany ‘18
Third Course
Braised Lamb
Very-Mild Malay Curry and Rice
Paired with:
Mulderbosch, Cabernet Rosé, South Africa ‘17
Fourth Course
Churros
Dulce de Leche
Paired with:
