All Rosé in May

May 29th  |  6pm  | 
$60 per guest

For Reservations: 251-224-6510

First Course

Admirals Oysters

Rhubarb Mignonette, Citrus Gel & Pink Pepper Lavash

Paired with

The Prisoner Wine Company, Unshackled, Sparkling Rosé, CA

Second Course

Asparagus Orecchiette

Brie & Spring Onion Cream

Paired with

Matua, Pinot Noir Rosé, Marlborough, New Zealand, '21

Main Course

Ancho Brine Pork Tenderloin

Sorrel, Roasted Beets, Forbidden Black Rice and Calabrian Chili Glaze

Paired with

Sonoroso Rosé Dolce, Trevenezie IGT, Trentino, Italy

Dessert Course

Goat Cheesecake

Almond Sable, Stone-fruit and Basil Syrup

Paired with

Las Campanas, Rosé Garnacha, Navarra, Denominacion de Origen, Spain

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