La Crema Wine Dinner

Thursday April 22nd  |  6pm
$50 per guest

For Reservations: 251-224-6510

First Course

Scallop Salad

Arugula, Sorrel, Pears, Feta, Salted Pistachios, Meyer Lemon and Honey Vinaigrette

Paired with:

La Crema Pinot Gris, Monterey ‘19

Second Course

Braided Puff Pastry

Chicken, Goat Cheese, Sun Dried Tomatoes, Basil Pesto

Paired with:

La Cream Chardonnay, Russian River Valley ‘19

Third Course

Housemade Lamb Ravioli

Caramelized Onions, Mushrooms, Spinach, Lamb Jus. Topped With Fried Leeks

Paired with:

La Cream Pinot Noir Willamette Valley ‘19

Fourth Course

Blackberry Flan with Strawberry Gelato

Paired with:

La Crema Sealift Pinot Noir, Sonoma Coast ‘17

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