Around the World Wine Dinner

Hosted by International Wines

Thursday January 14th  |  6pm
$40 per guest

For Reservations: 251-224-6500 (ex. 2)

First Course

Endive and Watercress Salad

Pistachio, Strawberry, Watermelon Radish, Strawberry Vinaigrette

Paired with:

L’Acote Rose ‘19, Provence, France

Second Course

Poached Half Lobster Tail

Blood Orange, Orange, Cucumber, Feta

Paired with:

Kerner Abbazia di Novacella ‘18, Trentino-Alto Adige, Italy

Third Course

Seared Duck Breast

Wild Rice and Mushrooms, Roasted Sweet Potatoes with Chili Powder, Grand Marnier Reduction

Paired with:

Farm to Table Shiraz ‘17, Victoria, Australia

Fourth Course

Black Cherry Crumble

Espresso Gelato, Chocolate Dome

Paired with:

Head High Pinot Noir ‘18, Sonoma Coast, California USA

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