For Reservations: 251-224-6510
First Course
Baked Camembert Bites
Granny Smith Apples, Puff Pastry, Fig Glaze
Paired with
Vigneti delle Dolomiti Pinot Grigio, Trentino-Alto Adige, Italy '20
Second Course
Cajun Stuffed Shrimp
Cream Cheese, Bell Peppers, Bacon Bits, Green Onion, Peppadew Oil
Paired with
Mâcon Chardonnay, Burgundy, France '21
Third Course
Black Cherry Baby Back Ribs
Broccoli Salad, Sunflower Seeds, Bacon, Onion, Cranberries
Paired with
Little James' Basket Press Rouge Grenache, Château de Saint Cosme, France '21
Fourth Course
Chocolate Treasure Box
Chocolate Mousse, Strawberry, Graham Cracker
Paired with
