For Reservations: 251-224-6510
Course One
Calamari Scampi
Garlic, Butter, Herbs, Squid Ink Pasta
Paired with
Castello Banfi, Toscana Vermentino La Pettegola
Course Two
Tzatziki Pork Gyro
Pork Shoulder, Tzatziki Sauce, Red Onion, Sun Dried Tomatoes, Warm Pita, Hummus, Carrots, Cucumbers
Paired with
Patient Cottat, Sauvignon Blanc Le Grand Caillou
Course Three
Grilled Swordfish
Heirloom Tomatoes, Red Onion, Kalamata Olives, Feta Cheese, Warm Lemon Orzo
Paired with
Golden West, Pinot Noir
Course Four
Almond Shortbread
Tossed in Confectioner's Sugar
Paired with
