For Reservations: 251-224-6500 (ex. 2)
First Course
Wonton Cup Trio
Poached Lobster, Tune Poke, Grilled Shrimp, With Sesame Slaw-Napa Cabbage, Carrots, Bell Pepper, Spicy Aioli and Green Onions
Paired with:
Kung Fu Girl Riesling, Washington State
Second Course
Chicken, Spinach, and Goat Cheese Medallions
Parmesan Quinoa, Picatta Sauce-Capers, Lemon, Caramelized Onion, Garlic
Paired with:
Band of Roses, Rosé, Washington State
Third Course
Teriyaki Braised Short Rib
Shaved Brussels and Bacon, Crispy Red Potatoes
Paired with:
Boom Boom Syrah, Washington State
Fourth Course
Blueberry and Dark Chocolate Crumble
Espresso Gelato
Paired with:
