For Reservations: 251-224-6510
Course One
Watermelon Salad
Sorrel, Watermelon Radish, Grapefruit, Red and Golden Beets, Pecorino, Blood Orange Vinaigrette
Paired with
Barnard Griffin Pinot Gris
Course Two
Smoked Salmon Bruschetta
Capers, Shaved Red Onion, Fresh Dill, Honey Mustard Vinaigrette, Crostini
Paired with
Barnard Griffin Chardonnay
Course Three
Ragù Bianco Conchiglioni
White Bolognese served with Conchiglie Pasta, Stuffed with Ricotta and Pecorino Romano Cheese Blend, Garnished with Fresh Parsley
Paired with
Barnard Griffin Red Blend
Course Four
Pineapple Upside Down Rum Cake
Yellow Cake, Rum Soaked Pineapples and Cherries, Caramel Pineapple Icing
Paired with
