For Reservations: 251-224-6510
First Course
Scallop Salad
Arugula, Sorrel, Pears, Feta, Salted Pistachios, Meyer Lemon and Honey Vinaigrette
Paired with:
La Crema Pinot Gris, Monterey ‘19
Second Course
Braided Puff Pastry
Chicken, Goat Cheese, Sun Dried Tomatoes, Basil Pesto
Paired with:
La Cream Chardonnay, Russian River Valley ‘19
Third Course
Housemade Lamb Ravioli
Caramelized Onions, Mushrooms, Spinach, Lamb Jus. Topped With Fried Leeks
Paired with:
La Cream Pinot Noir Willamette Valley ‘19
Fourth Course
Blackberry Flan with Strawberry Gelato
Paired with:
