February Wine Dinner

Hosted by Alabama Crown

February 29th  |  6pm  | 
$55 per guest

For Reservations: 251-224-6510

First Course

Roasted Grape & Ricotta Crostini

Herb Ricotta, Pine Nuts, Honey, Purple and Green Grapes, House Made Baguette

Paired with

Destinata, Chenin Blanc, Santa Barbara County

Second Course

Cajun Stuffed Mirlitons

Chayote Squash stuffed with Crawfish Mirepoix, Bell Peppers, Shrimp, Andouille Sausage, Bread Crumb Topping

Paired with

Chateau Bonnet, Bordeaux Blanc, Bordeaux France, 2022

Third Course

Parmesan Bacon Encrusted Wahoo

Braised Fingerling Potatoes, Grilled Asparagus, Baby Heirloom Tomatoes, Caper Relish

Paired with

Black Stallion Pinot Noir, Los Carneros California, 2018

Fourth Course

Pistachio Cake

Layered cream cheese & strawberry filling, topped with pistachio cream, fresh strawberries

Paired with

Bach Winery, Cava Brut Rose Metodo Tradicional, Catalonia, Spain, NV

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