September Wine Dinner

Hosted by Pinnacle Imports

September 19th  |  6pm  | 
$60 per guest

For Reservations: 251-224-6510

First Course

Panzerotti

Truffle Mushroom and Taleggio, Arugula Pesto, Massimo's Aged Balsamic

Paired with

Poggio Terra, Barbera, Piedmont DOC, Italy

SECOND COURSE

Giardiniera Salad

Little Gem Lettuce, Chickpeas, Pickled Giardiniera, Crispy Pepperoni, and Grated Pecorino Romano

Paired with

Frecciarossa, Pinot Grigio, 'Oltrepo Pavese', Lombardia, Italy

MAIN COURSE

Shrimp & Orzo

"Scampi Style", Egg Yolk, Whipped Roasted Garlic, Asparagus, Black Pepper and Parmesan Frico

Paired with

Zuccolo, Grave, Sauvignon Blanc, Friuli DOC, Italy

DESSERT COURSE

Apple Crinkle Cake

Phyllo, Honeycrisp Apple Compote, Candied Walnuts and Whipped Maple Crème Fraîche

Paired with

Pizzolato, 'MUSE' Sparkling Moscato, Veneto, Italy

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