Friday, November 15th | 6:30 p.m.
$100 per guest
For Reservations, Call:
251-224-6510
Hors d’oeuvre On the Patio
Raw Oysters with Cucumber Mignonette
Salmon Tartare Bites
Grilled Oysters on the Half Shell
Sage Butter and Salsa Verde Oyster & Pancetta and Garlic Soffritto Oyster
Paired with:
Halter Ranch, Paso Robles 2018 Rosé
Los Monteros Cava Brut, NV
Seated Starter
Hydroponic Butter Lettuce, Marinated Heirloom Tomatoes,
Roasted Baby Squash and Zucchini,
Seared Lump Crab Cake Topped with Yuzu Vinaigrette
Paired with:
Halter Ranch, Paso Robles 2017 Grenache Blanc
Appetizer
Boneless Baby Back Ribs
Glazed, with Sesame and Green Onions, Shaved Brussel Sprout Slaw, Crispy Fingerling Potatoes
Paired with:
Halter Ranch, Paso Robles 2016 Syrah
Main Course
Braised Lamb Shank Ragout
Red Wine, Coffee, and Chocolate Truffle Sacchetti, Sugar Snap Peas, Roasted Baby Carrots
Paired with:
Halter Ranch, Paso Robles Ancestor Estate Reserve, 2016
Dessert
Chocolate Dipped Cannoli
Dark Cherry Mousse, Whipped Cream & Powdered Sugar
Paired with:
