February Wine Dinner

Featuring Cardwell Hill Cellars
Hosted by Rush Wines

Thursday, February 27th
Two seatings: 5:00pm & 8:00pm
$45 per guest

For Reservations: 251-224-6500 (ex. 2)

First Course

Candy Stripe, Golden, and Red Beet Tartare

Arugula and Goat Cheese

Paired with:

Cardwell Hill Rose of Pinot Noir, Willamette Valley, OR 18

Second Course

Scallop Crudo

Avocado, Watermelon, Radish, Cucumber and Serrano Peppers

Paired with:

Cardwell Hill Pinot Gris, Willamette Valley, OR ‘18

Third Course

Citrus Broiled Salmon

Fondant Potato, Roasted Asparagus and Orange Beurre Blanc

Paired with:

Cardwell Hill Estate Piot Noir, Willamette Valley, OR ‘16

Fourth Course

Strawberry Upside-Down Cake

Dark Cherry Glaze

Paired with:

Cardwell Hill Fenders Blue Pinot Noir, Willamette Valley, OR ‘18

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