Saturday, December 28th | 6:00 p.m.
$100 per guest
For Reservations, Call:
251-224-6510
Course One
Seared Diver Scallops
Deconstructed Caprese Salad, Heirloom Grape Tomatoes, Ciliegine Mozzarella, Fresh Basil and Olive Oil
Paired with:
Demaire Arneis DOC, Piedmont, Italy
Course Two
Veal Saltimbocca
Prosciutto, Sage, Sun Dried Tomatoes, Marsala Reduction, Over Fettucine
Paired with:
Demaire Nebbiolo, Langhe DOC, Piedmont, Italy
Course Three
Warm Brie Bruschetta
With Shaved Prime Rib, Roasted Almonds, Parsley Oil
Paired with:
Demaire Barbera d’Alba Superiore DOC, Piedmont, Italy
Course Four
Smoked Pork Tenderloin
Potato Gratin with Shar White Cheddar, And Caramelized Onion, Peach Chutney
Paired with:
Demaire Barbaresco DOCG, Piedmont, Italy
Course Five
House Made Pecan Pie
Glazed Apples, Strawberry Gelato
Paired with:
