251-224-6510

Five Course
Halter Ranch Wine Dinner

Hosted by International Wines

Friday, November 15th  |  6:30 p.m.
$100 per guest

For Reservations, Call:
251-224-6510

Hors d’oeuvre On the Patio

Raw Oysters with Cucumber Mignonette

Salmon Tartare Bites

Grilled Oysters on the Half Shell

Sage Butter and Salsa Verde Oyster & Pancetta and Garlic Soffritto Oyster

Paired with:

Halter Ranch, Paso Robles 2018 Rosé

Los Monteros Cava Brut, NV

Seated Starter

Hydroponic Butter Lettuce, Marinated Heirloom Tomatoes,
Roasted Baby Squash and Zucchini,
Seared Lump Crab Cake Topped with Yuzu Vinaigrette

Paired with:

Halter Ranch, Paso Robles 2017 Grenache Blanc

Appetizer

Boneless Baby Back Ribs

Glazed, with Sesame and Green Onions, Shaved Brussel Sprout Slaw, Crispy Fingerling Potatoes

Paired with:

Halter Ranch, Paso Robles 2016 Syrah

Main Course

Braised Lamb Shank Ragout

Red Wine, Coffee, and Chocolate Truffle Sacchetti, Sugar Snap Peas, Roasted Baby Carrots

Paired with:

Halter Ranch, Paso Robles Ancestor Estate Reserve, 2016

Dessert

Chocolate Dipped Cannoli

Dark Cherry Mousse, Whipped Cream & Powdered Sugar

Paired with:

Halter Ranch, Paso Robles 2016 CDP (Côtes de Paso)

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