For Reservations: 251-224-6510
First Course
Panzerotti
Truffle Mushroom and Taleggio, Arugula Pesto, Massimo's Aged Balsamic
Paired with
Poggio Terra, Barbera, Piedmont DOC, Italy
SECOND COURSE
Giardiniera Salad
Little Gem Lettuce, Chickpeas, Pickled Giardiniera, Crispy Pepperoni, and Grated Pecorino Romano
Paired with
Frecciarossa, Pinot Grigio, 'Oltrepo Pavese', Lombardia, Italy
MAIN COURSE
Shrimp & Orzo
"Scampi Style", Egg Yolk, Whipped Roasted Garlic, Asparagus, Black Pepper and Parmesan Frico
Paired with
Zuccolo, Grave, Sauvignon Blanc, Friuli DOC, Italy
DESSERT COURSE
Apple Crinkle Cake
Phyllo, Honeycrisp Apple Compote, Candied Walnuts and Whipped Maple Crème Fraîche
Paired with
