Friday, December 28th | 6:00 p.m.
$90 per guest
For Reservations, Call:
251-224-6510
1st Course
“Angels on Horseback”
Oven Roasted Bacon Wrapped Oysters, Roasted Okra, Brussel Sprouts, Baby Carrots, Butternut Squash, Lemon Champagne Vinaigrette
Paired with:
Ferrari Carano, Fumè Blanc, Sonoma County ‘17
2nd course
Grilled Grouper
Pumpkin Ravioli, Collard Greens, Topped with Hollandaise
Paired with:
Ferrari Carano Chardonnay, Napa Valley, CA ‘15
3rd Course
Pan Seared Duck Breast
Broccolini, Sweet Potato Gratin, Cranberry Demi Glaze
Paired with:
Ferrari Carano Pinot Noir, Anderson Valley, CA ‘15
4th Course
Red Wine Braised Pork Coppa
Saffron and Chive Risotto, Grilled Asparagus, Sprinkled with Gorgonzola
Paired with:
Ferrari Carano Cabernet Sauvignon, Alexander Valley, CA ‘15
5th Course
Cranberry Crumble
Black Cherry Foam
Paired with:
