For Reservations: 251-224-6500 (ext. 2)
1st Course
Grilled Watermelon
Grilled Peaches, Feta, Peanuts, Frisée
Paired with
Château Moncontour, Crémant de Loire Brut Rosé, Loire Valley, France
2nd Course
Smoked Salmon Cucumber Roll
Cream Cheese, Topped with Shaved Radishes & Dill Cream
Paired with
Vignerons des Monts de Bourgogne, Chardonnay, Burgundy, France '20
3rd Course
Braised Rabbit Ravioli
Diced Carrot, Caramelized Onion, Sugar Snap Peas, Topped with Micro Greens
Paired with
Vignerons des Monts de Bourgogne, Pinot Noir, Burgundy, France '20
4th Course
French Chocolate Pot de Crème
French Style Pot de Crème with Whipped Topping, Chocolate Fans
Paired with
