Wagner Vineyards Wine Dinner

Hosted by International Wine

September 14th  |  6pm  | 
$50 per guest

For Reservations: 251-224-6500 (ext. 2)

First Course

Citrus Chili Shrimp

Grilled Gulf Shrimp, Spicy Mango Salsa with Pomegranate Seeds, JalapeƱo, Chilis, Citrus Shallots & Mango Puree

Paired with

Conundrum, White Blend, CA '21

Second Course

Scallops

Diver Scallops, Avocado Ravioli, Rosted Red Pepper Romesco & Parmigiano Reggiano

Paired with

Mer Soleil, Reserve Chardonnay, Santa Lucia Highlands, CA '21

Third Course

Beef & Pork Wellington

Beef Tenderloin, Pork Belly, Mixed Mushroom with Two Brooks Wild Rice & White Basmati Rice, Spinach & Beet Root Puree

Paired with

Caymus, The Walking Fool, Suisun Valley CA, '21

Fourth Course

Dark Chocolate & Cherry Entremet

Dark Chocolate Shell, Black Cherry & Piquillo Mousse, Chocolate Sponge, Cherry Gelee

Paired with

Red Schooner, Voyage 11, Malbec, CA

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