Scarpetta Wine Dinner

March 28th  |  6pm  | 
$60 per guest

For Reservations: 251-224-6510

First Course

Spring Vegetable Flatbread

Asparagus, Arugula, Pickled Mushrooms, Artichokes, Shaved Radish, Whipped Goat Cheese Ricotta & Fig Agrodolce

Paired with

Frico Bianco, Friuli-Venezia Giulia, Italy '22

Second Course

Fritto Misto

Gulf Shrimp, Calamari, Castelvetrano Olives, Cauliflower, Fennel & Roasted Garlic-Parsley Aioli

Paired with

Frico Rosato, IGT Rosato Toscano, Italy '22

Third Course

Slow Braised Short Rib

"A la Grecque" Baby Carrots, English Peas, Toasted Orzo, Braising Reduction

Paired with

Frico Sangiovese, IGT Rosso Toscano, Italy '22

Fourth Course

Baba Au Rhum

Vanilla Roasted Pineapple, Dark Rum & Fresh Cream

Paired with

Scarpetta Prosecco DOC Brut, Grave del Friuli, Italy '22

Check out our other AMAZING restaurants!

Order for Pickup or Delivery